Magnolias on the Bay Menu (Update 2025)
Welcome to Magnolias on the Bay, a New American seafood haven nestled on the picturesque Englewood coastline. At this charming beachfront eatery, you are greeted with an enticing menu that masterfully combines local flavors and seasonal ingredients. Start your culinary journey with Burrata Beet Salad or the comforting Roasted Butternut & Bacon Salad. For heartier options, the Southwestern Bowl and Breakfast Flat Bread are favorites among patrons, showcasing the kitchen's flair for innovative breakfast dishes.
The culinary experience continues with standout Chef's specialties, like the juicy Caribbean Spiced Chicken and the acclaimed fresh fish options, which highlight the restaurant's commitment to freshness. Guests rave about the seamless blend of exceptional service, vibrant atmosphere, and inviting outdoor seating that enhances your dining experience while overlooking the bay.
With each visit, you’re promised a delightful escape filled with delicious seafood, curated cocktails, and unforgettable memories.
Chef's Specialties
Caveman Bowl
Sausage, bacon, capicola, roasted potatoes, egg & onion
Southwestern Bowl
Ground sausage, scrambled egg, black beans, guacamole, brown rice, cilantro, green chile
Biscuits & Gravy
Fresh baked biscuits, sage infused sausage gravy, scrambled eggs, roasted potatoes
Breakfast Flat Bread
Scrambled eggs, bacon, sausage, onion, mozzarella, cheddar & sage cream
Paradise Parfait
Vanilla yogurt, blueberries, strawberries, honey granola, toasted coconut, fresh fruit compote (not served with roasted potatoes)
Beachin' Blue
Mixed greens, red onion, grape tomatoes, candied almonds, blueberries, bleu cheese & blackberry vinaigrette
Burrata Beet Salad
Burrata, roasted beets, arugula & frisee mix, sunflower seeds, blistered heirloom cherry tomatoes & white balsamic vinaigrette
Roasted Butternut & Bacon Salad
Fire roasted butternut, crumbled nueske's bacon, frisee, goat cheese, dried cherries, toasted pine nuts & maple dijon vinaigrette
Southern Corn Salsita
Romaine lettuce, black bean corn salsa, monterey jack cheese, avocado, tortilla strips, agave lime vinaigrette
Salads
Molly's Favorites
Frittata Del Dia
Ask your server about the frittata of the day
Breakfast Burrito
Scrambled eggs, bacon, sausage, cheese & onion
Avocado Toast
Whole grain, avocado spread, sunny side up egg & tomato with arugula
Everything Stuffed
Everything bagel, scrambled eggs, sausage, gruyere cheese
Lainey's Loaded Croissant
Croissant, bacon, scrambled eggs, cheddar cheese
Phyllo Wrapped Salmon
Farro island salmon stuffed with shrimp, scallops and spinach wrapped in phyllo dough topped with grain mustard crème & capers
Zesty Cuban
Cuban bread, mojo pork, capicola, pickles, agave dijonnaise & swiss cheese
Smokey Reuben
Marble rye, house made smoked corned beef, pickled pepper aioli, napa cabbage, red onion & cilantro
Shredded Shortie
Ciabatta bread, braised short rib, caramelized onions, provolone cheese, sauteed mushrooms, roasted garlic aioli & confit tomato marmalade
Chicken Florentina
Ciabatta bread, spinach, artichoke, roasted chicken breast, gruyere & garlic aioli
Hot Off The Press
Dough On Deck
Flat Bread
Made with "1878 san fran dough
16" Pizza
Made with "1121" wales dough
Chicken Salad Sandwich
Whole grain bread with our magnolias chicken salad
Shrimp Salad Lettuce Wrap
Hydro bibb lettuce with our house made shrimp salad, heirloom cherry tomato, & watermelon radish
Turkey Blt Wrap
Sliced turkey, nueske's bacon, sliced tomato, lettuce & citrus mayo on tomato basil wrap